Our breads are made the traditional way.
Slowly fermented, hand moulded and allowed to rest and mature by naturally developing the true unique flavours of the white, wholemeal or rye sourdough flavours distinctive of quality breads.
Our bakers take pride in knowing that their artisanal loaves are going to be enjoyed by those who appreciate good bread and are health conscious.
Sourdoughs- White Sourdough
- Seeded Sourdough
- Cape Seed Sourdough
- Rye Sourdough
- Rye & Carraway Sourdough
- Walnut & Sultana
- Fig & Fennel
- Baguette
- Light Sourdough
- Dense Fruit Tin/Vienna
Sourdough Rolls- Light Sour Roll
- Seeded Sour Roll
- Light Sour Dinner Rolls
- Cape Seed Dinner Rolls
- Sourdough Fruit Bun
Rolls- Round White Rolls
- Wholemeal Round Rolls
- Dinner Rolls (White) – 3 Assorted varieties
- Wholemeal Dinner Rolls
- Multigrain Dinner Rolls
- Portuguese Rolls
- Flutes
- Lunch Rolls
- Rye & Sunflower Lunch Rolls
- Multigrain Lunch Rolls
- Sourdough Lunch Rolls
- Sesame Sticks
- Ciabatta Rolls
- Flatini’s
- Foccacia Rolls
Bagels- Plain
- Sesame
- Poppy
- Rock Salt
- Cracked Pepper
- Mixed Spice
- Health – Wholemeal with 4 grains
- Cheese
- Pupernickel
- Sultana & Cinnamon
- Blueberry
|  Special Diet Breads (Available Fridays to Sundays)- Gluten Free White
- Organic White & Sunflower Sourdough
Traditional Breads - Pagnotta Large & Small
- French Stick
- Ficelle
- Ciabatta
- Italian Crusty – Large and Small
- Pretzels
- White Tins
- Wholemeal Tins
- Multigrain Tins
- Rye & Sunflower Tins
- Soy & Linseed Tins
- Jumbo Tins (wholesale)
- Jumbo Blocks (wholesale)
- Foccacia Slabs (wholesale)
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